Recipe by Christina Wong of Fruit + Flower Co.

Toasted Blue Hawaiian Spritzer

A coconut smoked, sparkling Blue Hawaiian drink


  • 1 fl. oz. coconut water or coconut rum
  • 1 fl. oz. Blue Curacao liqueur
  • 2 fl. oz. pineapple juice
  • 1 fl. oz. coconut milk
  • 2 fl. oz. pineapple sparkling water
  • Unsweetened shredded coconut (with no additives or preservatives) for smoking


    In a cocktail shaker with ice, combine coconut water/rum, Blue Curacao, pineapple juice, and coconut milk. Shake until well combined, and pour into a glass over ice. Top with a generous splash of pineapple sparkling water.

    Place in the beverage cloche and fill the smoking chamber with small pieces of unsweetened shredded coconut. Light the coconut with a torch and flip the Stündenglass until smoke fills the cloche with a nutty, toasted coconut scented smoke.

    Remove the cloche and garnish with a pineapple wedge and maraschino cherry.

    Toasted Blue Hawaiian Spritzer


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